Monday, October 1, 2012

Easy Garlic Chicken - Project Pinterest

Friends, GET EXCITED over this one.  I’m about to give you the most delicious and easy recipe you’ll ever make in your LIFE!

I think we’ve all seen this chicken going around Pinterest for awhile, and it seems almost too good to be true.

4 ingredients?

Minimal prep work?

30 minutes cook time?

Say it isn’t so!

Except it IS THAT GOOD!  In fact, I’d say it’s pretty amazing.

I loved it so much that I made it two days in a row!

 

Pinterest Inspiration: Easy Garlic Chicken

 

Cookies For Breakfast Version: Easy Garlic Chicken With Double Deliciousness

I say, “double deliciousness,” because I LOVE SAUCE.   I’m a saucy kind of gal.  So whenever a recipe calls for some kind of sauce/coating/etc., I double it.

Both times I made this chicken, I only used 2 boneless chicken breasts (Pinterest recipe calls for 4), and I kept the amount of other ingredients the same.  So, double the sauce, double the deliciousness.

Also – you’ll see the black ish all over the pan with the chicken in it.  Looks burnt and bad, but it’s actually just caramelized brown sugar sauce – and it’s DELICIOUS.

And yes, this chicken is so good that I put it on a pedestal.  No, really.  For the picture.  Necessity is the mother of intervention when you don’t have a perfect white plate for photos.

Ingredients:
2 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil

Directions:
1.  Preheat oven to 500°F and lightly grease a casserole dish.  I used coconut oil.
2.  In small sauté pan, sauté garlic with the oil until tender.
3.  Remove from heat and stir in brown sugar.  This makes a bit of a paste.
4.  Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
5.  Add salt and pepper to taste.
6.  Bake uncovered for 15-30 minutes.

Printable recipe here.

Enjoy!  Let me know how you like it!

Pin It

11 comments:

  1. I definitely want to make this soon! I've had this pinned for months and just never got around to it. I'm totally a double sauce kind of girl too!

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  2. You are speaking my language with this recipe! I will for sure add this to my list!!

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  3. SAY IT ISN'T SOO!!!! heheh You had me at 4 ingredients girl :)

    Looks great!

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  4. This chicken looks amazing. And easy?! Sign me up asap!

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  5. Chicken on a Pedestal. I die a little. You had me at easy. That might as well be my middle name ;) Thanks for linking up, muffin!

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  6. You had me sold on 4 ingredients! This looks so yummy! I don't know about you but I love it when I can make something this good with just a few easy ingredients & my family thinks I must have busted my butt making something so good. It totally a pat on the back!

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  7. I made this, but mine was a little dry. I'm gonna give it a second shot...with double the au jus of course! ;)

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  8. This looks so good! In the recipe you posted, was the sauce doubled or is this the original and you just halved the chicken? Just wondering because I love doubling the sauce too, but I don't want to end up quadrupling it :)

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  9. oh maaaaaaan mouthwatering just looking at it!

    Also I believe my oven would explode if I ever turned it on 500 because it's 25 years old and is hardly working right today hahaha.

    Looks good I'm def going to save this!

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  10. That looks so delish! I am also trying to find new way to cook chicken and this is going to the top of the list!

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  11. I pinned this to come back to later. If it has chicken, I'm SOLD! Plus, I'm lazy.... so 4 ingredients is even better!

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Nothing in the world makes me happier than sweet comments. Well, except for Benjamin giggles. But comments are a close second!

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