Friends, GET EXCITED over this one. I’m about to give you the most delicious and easy recipe you’ll ever make in your LIFE!
I think we’ve all seen this chicken going around Pinterest for awhile, and it seems almost too good to be true.
4 ingredients?
Minimal prep work?
30 minutes cook time?
Say it isn’t so!
Except it IS THAT GOOD! In fact, I’d say it’s pretty amazing.
I loved it so much that I made it two days in a row!
Pinterest Inspiration: Easy Garlic Chicken

Cookies For Breakfast Version: Easy Garlic Chicken With Double Deliciousness

I say, “double deliciousness,” because I LOVE SAUCE. I’m a saucy kind of gal. So whenever a recipe calls for some kind of sauce/coating/etc., I double it.
Both times I made this chicken, I only used 2 boneless chicken breasts (Pinterest recipe calls for 4), and I kept the amount of other ingredients the same. So, double the sauce, double the deliciousness.
Also – you’ll see the black ish all over the pan with the chicken in it. Looks burnt and bad, but it’s actually just caramelized brown sugar sauce – and it’s DELICIOUS.
And yes, this chicken is so good that I put it on a pedestal. No, really. For the picture. Necessity is the mother of intervention when you don’t have a perfect white plate for photos.
Ingredients:
2 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oilDirections:
1. Preheat oven to 500°F and lightly grease a casserole dish. I used coconut oil.
2. In small sauté pan, sauté garlic with the oil until tender.
3. Remove from heat and stir in brown sugar. This makes a bit of a paste.
4. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
5. Add salt and pepper to taste.
6. Bake uncovered for 15-30 minutes.
Printable recipe here.
Enjoy! Let me know how you like it!


I definitely want to make this soon! I've had this pinned for months and just never got around to it. I'm totally a double sauce kind of girl too!
ReplyDeleteYou are speaking my language with this recipe! I will for sure add this to my list!!
ReplyDeleteSAY IT ISN'T SOO!!!! heheh You had me at 4 ingredients girl :)
ReplyDeleteLooks great!
This chicken looks amazing. And easy?! Sign me up asap!
ReplyDeleteChicken on a Pedestal. I die a little. You had me at easy. That might as well be my middle name ;) Thanks for linking up, muffin!
ReplyDeleteYou had me sold on 4 ingredients! This looks so yummy! I don't know about you but I love it when I can make something this good with just a few easy ingredients & my family thinks I must have busted my butt making something so good. It totally a pat on the back!
ReplyDeleteI made this, but mine was a little dry. I'm gonna give it a second shot...with double the au jus of course! ;)
ReplyDeleteThis looks so good! In the recipe you posted, was the sauce doubled or is this the original and you just halved the chicken? Just wondering because I love doubling the sauce too, but I don't want to end up quadrupling it :)
ReplyDeleteoh maaaaaaan mouthwatering just looking at it!
ReplyDeleteAlso I believe my oven would explode if I ever turned it on 500 because it's 25 years old and is hardly working right today hahaha.
Looks good I'm def going to save this!
That looks so delish! I am also trying to find new way to cook chicken and this is going to the top of the list!
ReplyDeleteI pinned this to come back to later. If it has chicken, I'm SOLD! Plus, I'm lazy.... so 4 ingredients is even better!
ReplyDelete